Eating out: Why Mango Bonnybridge is one of Scotland’s top destinations for Indian and Italian cuisine

One of central Scotland's best-known restaurants is celebrating a major milestone this summer as Mango in Bonnybridge marks 10 years of serving customers from across Scotland.

Since opening its doors on June 22, 2016, Mango has established itself as a multi-award-winning destination, earning a loyal following thanks to its unique combination of Indian and Italian cuisine.

Widely recognised as one of the first restaurants in Scotland to successfully specialise in both Indian and Italian dishes under one roof, Mango has continued to evolve over the past decade.

What began as a restaurant has since expanded significantly, with the addition of 14 deluxe guest rooms above the venue, transforming Mango into a hospitality destination attracting visitors from across the country.

Awards and accolades

Throughout its 10-year journey, the venue has collected numerous accolades, including awards for Best Indian Restaurant in the West of Scotland and Best Chef, cementing its reputation as one of the region's leading dining destinations.

General Manager Harbinder Aujla, who is part of the well-known Aujla family – a dynasty behind several successful hospitality venues across North and South Lanarkshire, including the Tudor hotel in Airdrie – said reaching the milestone was a proud moment for the entire team.

"Celebrating 10 years in business is an incredible achievement and one that would not have been possible without the continued support of our loyal customers, dedicated staff and the local community.

When Mango first opened, our vision was to offer something different by combining two much-loved cuisines in one venue. Over the years we have continued to grow, develop and invest in the business, and we are incredibly proud of what Mango has become. To still be growing and winning awards a decade later is a testament to the hard work and passion of everyone involved.

General Manager Harbinder Aujla

Under Harbinder Aujla's leadership, Mango has continued to expand its reputation, building on its success year after year while maintaining a strong focus on quality food, customer service and innovation.

As the restaurant celebrates its 10th anniversary, the team are looking forward to continuing their success story and welcoming customers old and new for many years to come.

What’s on the menu

For those that love well-cooked traditional Italian food there is no shortage to choose from – a homemade baked lasagne, spaghetti bolognaise (with Scottish beef of course), gnocchi al pomodoro, spaghetti carbonara, a spicy penne arrabbiata or a succulent pollo al fungi.

Or how about a choice of pizzas, macaroni and cheese or beautifully cooked fish and chips.

Alongside this there are some big hitters for Indian food aficionados. Butter butter chicken (so good, they named it twice, as the menu says), garlic chicken, lamb hyderbadi karahi, South Indian garlic chicke, bhoonas, chasni, kormas and rogan josh.

With desserts to match your choices, or mix and match you could finish with a traditional Italian tiramisu or a a sweet gulab jamun, a panacotta or a banana fritter.

Or how about a blend of flavours and cultures with the unique fusion menu; discover bold flavours where global culinary traditions meet modern creativity. Each dish blends diverse ingredients and techniques, offering a unique, exciting dining experience for every palate.

Butter chicken lasagne perhaps, or a desi masala fish and chips, tandoori di manzo or a chicken chasni calzone?

There are special lunch menus, pre-theatre menus, an a la carte menu and a takeaway menu.

The venue can offer rooms for private dining and functions too – all you need to do is ask for information to discuss your needs. There’s no service charge or room hire fees and groups of 10-100 can be accommodated and catered for with customised menus in an elegant setting.

Why not make the occasion truly special with an overnight stay? The hotel has 14 beautifully appointed rooms and the choice of standard doubles, a junior suite and master suite.