Falkirk High School was the 'plaice’ to be when the Seafood in Schools project delivered a series of workshops designed to teach pupils where seafood comes from, how healthy it is, and how it gets to their plates.
Students from Falkirk High were joined by primary pupils from Bainsford, Bantaskin, Carmuirs, Comely Park, Easter Carmuirs, Langlees, Limerigg and Slamannan primary schools in the bumper event last Thursday.
During the fishy encounter, the pupils got up close and personal with a variety of fresh and live species including crab, lobster, langoustine, cod, haddock, monkfish and squid.
1. Seafood in Schools 2015
Bantaskin Primary School pupils with Marie-Clare James. Photo: Alan Murray
3. Seafood in Schools 2015
Bantaskin Primary School pupils enjoy trying some seafood. Photo: Alan Murray
