Brewing up some Falkirk magic

Aitken's Brewery in Newmarket Street was an impressive building and the company employed many Falkirk Bairns
Aitken's Brewery in Newmarket Street was an impressive building and the company employed many Falkirk Bairns
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In the early 1960s I worked for two summers in Aitken’s famous Falkirk brewery in Newmarket Street.

It was a huge undertaking occupying the land presently used by the Asda supermarket and the Hope Street car park, dominated by the big red brick building with its huge chimney.

Aitkens had been brewing beer in the town since 1740 and as well as making the famous ales and porters they owned pubs all over Scotland including the Newmarket Bar across the road with the admin office up the stairs.

The original works had been on that side but increased demand led to expansion.

As a child I remember seeing the women who worked in the bottling hall sitting outside beside the big green gate eating their dinner ‘pieces’ and ‘pass-remarking’ as my mother called it, when they spotted anyone or anything of interest going by!

On my first morning at work I was told to report to the Coopers’ Shop just inside the gate presided over by a man called Willie O’Donnell.

However I was not destined to work alongside these highly skilled men who built and repaired the wooden casks that were still used then.

I was sent into the yard where the used barrels from the pubs were deposited. I was given the job of knocking out the bung on the side and filling the air hole on the top with a wee wooden peg called a spile.

After that the hogsheads (known as ‘huggets’), barrels, kilderkins (kils) and the wee firkins were ready for checking, washing and rolling down to the racking cellar to be refilled. Once in a while I was sent down to help the men who were finishing the casks after they were filled.

Sometimes I had to put a wee white pill into each filled barrel (‘fish guts’ they told me it was!) and sometimes I had to pour a dark carmel liquid into selected barrels depending on where they were going. ‘They like a nice dark pint in Bo’ness’, I was told.

But the highlight of my time came after about an hour on day one.

The man I was working with, Tom Boyd from up the Braes, gave me the nod to follow him.

He disappeared into a very narrow passage between the huge high water tank and the stone wall. I followed on, my nose scraping the tank and my back the wall.

A few yards in, a space opened out sealed off from the rest of the world.

There were tables and chairs, pint tumblers, a mirror that said Aitken’s Falkirk Ales and a sign marked SITTING ROOM.

Men were reading the papers and swilling back the ale and Tom was pumping up a pint for me. ‘This is the best beer in the brewery’ he told me with some pride. After about ten minutes we returned to the yard with a final heart-warming message, ‘Its oor turn again in about 45 minutes’.

Around about midday we downed tools again and headed for the ‘Murley House’, a room where beer returned from pubs because it didn’t taste too good was freely available to the workers for about an hour each day.

It tasted foul and when I asked why they drank it when they had the good stuff behind the tank, one man said ‘Och, it makes a change’.

The brewery closed its doors in 1968 after a series of mergers and was demolished in June 1970.

I wonder if they ever found the sitting room.